DIY Whiteout Cocoa

8-10 servings                                                                                                       [click for printable version]

6 cups skim milk
2 cups fat-free half and half
12 oz. package white chocolate chips (I used Ghiradelli)
1 tablespoon vanilla
Whipped cream and nonpareils for topping

1. Place skim milk, half and half, vanilla and white chocolate chips in a large pot, and place over medium heat.  Stir occasionally until chocolate chips begin to melt, then reduce heat to medium-low. 

2. Cook, stirring occasionally until mixture is very hot and chips are melted.  Divide mixture between mugs and top with whipped cream and sprinkles.  Serve immediately.

Note: If the mixture is left for very long at room temperature, the fat from the white chocolate will rise to the surface.  Be sure to gently re-heat the mixture a give it a good stir before serving!

http://www.sprinklebakes.com/2012/02/whiteout-cocoa.html